If something is 98% gluten free it's 100% useless to me.
Thanks to Jo Tubby for the tip-off about the sign.
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| What a peculiar percentage to opt for, I wonder who their target market is? |
Sadly there are very few 100% gluten free places for Coeliac diners. Cross-contamination with gluten containing food means that even 99% gluten free places are a big risk for people with Coeliac Disease.
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| I've just noticed there's also a "98% GF" sticker on the door too |
Thanks to Jo Tubby for the tip-off about the sign.